FAQs

1. Q: How far in advance should I book catering? 

A: We recommend booking at least 2-4 weeks in advance to ensure availability and allow time for custom menu planning.

2. Q: Can I customize the menu for dietary preferences?

A: Absolutely! We accommodate vegan, gluten-free, dairy-free, and other dietary needs. Just let us know your preferences during the consultation.

Q: Do you offer tastings before the event?

A: Yes! Tastings can be scheduled for an additional fee and are a great way to preview your menu.

Q: What types of events do you cater?

A: We cater everything from intimate private dinners and weddings to corporate events and community festivals.

Q: Is delivery and setup included?

A: We offer full-service catering including delivery, setup, and cleanup. Let us know your event details for a tailored service plan.